S’Mores Chocolate Pie Bites-YUM!

One of our  annual Thanksgiving family favorite desserts is chocolate cream pie. Over the years, I have baked many an apple, pumpkin or squash pie, only to see them get pushed aside in favor of the creamy-chocolate-graham-cracker-crust delight. This year, I made the chocolate pies (shhh, no one knows that I served one, but there is another one left in the fridge), but also created a new family favorite: S’Mores Chocolate Pie Bites!

S'Mores Chocolate Pie Bites from Country Design HomeThese yummy little clouds of toasty chocolate goodness were a fam favorite, and sure to become another traditional holiday treat! I originally saw these marshmallow melted cups transformed into shot glasses, but since this was a kid-friendly holiday, I decided to create the pie bites instead. Here is the How-I-Did-It:

These are quite simple to make and only require four key ingredients: Chocolate Pudding Mix… I used the Jello Cook and Serve Chocolate Fudge Pudding.

Jello Cook "n Serve Pudding

I was making the pies at the same time and planned to use the pudding as the filling, but you could certainly save some time and make the instant stuff.  Milk to make the pudding according to the box, Large Marshmallows…these Jet Puffed Marshmallows

Jet Puffed Marshmallowsare just that-large and fluffy. These misshapen sugary lumps were sent off to the land of misfit marshmallows.

S'Mores Pie Bites Misshapen MarshmallowsI figured if they weren’t straight before I toasted them, they would become melted molten messes once the heat hit them. Saving them for some hot cocoa action : )

 Keebler Graham Cracker Crumbs…

Keebler Graham Cracker Crumbsyou can make your own crumbs, but I happened to have these already crushed and ready to go. OK, ready?

1.Toast the marshmallows. If you are lucky enough to live in a part of the country where freezing cold weather is not a factor, then do this outside on your firepit or campfire. We, unfortunately, had quite a snow fall on the day I was making these, so the stove top burner it was. Mine is a glass topped burner, so I just cranked it to high.

S'Mores Pie Bites Hot BurnerWARNING!!!! Do NOT TOUCH THE HOT BURNER. THIS IS NOT A KID’S PROJECT. DO NOT ATTEMPT TO DO THIS AFTER HAVING A WEE BIT TOO MCUH SPIKED CIDER… THIS IS DANGEROUS!!!!

2. Spear the marshmallow with whatever implement you wish to use. I tried a single metal skewer but the marshmallow kept turning as the inside melted. This three-tined fork was the perfect length and the tines created heating holes that caused the inside of the marshmallow to melt more evenly.

S'Mores Pie Bites Three Tined Fork

Now, don’t ask me why, but the fork handle never got hot to the touch. Which was interesting, because the hot glow from the burner on HIGH made me feel like I was under a sun lamp!

3. Starting with the bottom, hold the marshmallow over your heat source approximately 1-2 inches above the surface.

S'Mores Pie Bites Holding Marshmallow Over Heat

DO NOT TOUCH THE BURNER. Hold it there until you see a light smoking from the marshmallow, this means the sugar is starting to melt. Time to turn the marshmallow. Look at that-a thing of golden sugary beauty!

S'Mores Pie Bites Golden Toasted Marshmallow Bottom

4. Repeat around the sides, turning when you see the pale smoke trail as you lightly brown each side until the entire marshmallow,

S'Mores Pie Bites Toasted Marshmallow Sidesexcept the top,  is a light golden brown.

…this is what happens when Coach distracts you and asks a question about the upcoming Holiday Fair in the Barn at Todd Farm.

S'Mores Pie Bites Flaming Marshmallow

5. Remove the marshmallow from your fork using another implement- DO NOT USE YOUR FINGER!! The interior of the marshmallow is HOT and melty.

S'Mores Pie Bites Removing Marshmallow From Fork

6. Place toasted marshmallow on foil to cool.  Not wax paper, that will melt. And then you’ll have a S’Mores Pie Waxed Paper Bites. As they cool, you will notice that the marshmallow centers begin to implode, but the toasted exteriors stay upright. The hot melted middles sink down, creating the cup vessel you will need to hold the pudding. So cool!!

S'Mores Pie Bites Sunken Middles

7. Make your pudding according to the instructions on the box. This is the cook-‘n serve style, so it takes a few minutes cooking in a sauce pan to get to the molten lava stage.

S'Mores Pie Bites Molten Pudding in Pan

8. Using a teaspoon, fill the toasted marshmallow cups to the top (each one will take about a teaspoon of pudding). I was a bit worried that the hot pudding would disintegrate the marshmallow cups, but they were little toasty troopers and stood up fine.

S'Mores Pie Bites Filling Marshmallow Cups with Pudding

9. Immediately sprinkle with the graham cracker crumbs. This is a sprinkle-as-you-go project…you have to add the crumbs to each one after you fill them.

S'Mores Pie Bites with Graham Cracker Crumbs

If you wait until the pudding has cooled, the crumbs will just fall off. And you cannot have a S’Mores Chocolate Pie Bite without graham cracker crumbs!

10. Cool in fridge. An hour or so should do, since each S’Mores Chocolate Pie Bite only holds about a teaspoon of pudding.

S'Mores Pie Bites Cooling in Fridge11. Arrange on pretty platter and serve. The best part is no serving implements required, just pick up with your fingers and enjoy!

S'Mores Chocolate Pie Bites from Country Design Home

I hope you all had a lovely Thanksgiving that you shared with family and friends. Now it’s time to go continue with the kitchen clean-up…hope you’re planning s’more fun today! Susan

PS: If you like this blog post and would like to receive emails containing my awesome inspired designs and DIY’s, please add your email to the subscribe button in the column on the right! We promise, we don’t use your emails for anything other than messages from me! Thanks!

Comments

  1. Jessica Cook says:

    OMG I have to make these, right now!

    Like

  2. Amy@MaisonDecor says:

    Wow! We had chocolate smore pie last night for the first time ever on Thanksgiving and it was delicious! My new daughter in law made it. These look delicious too Sue.

    Like

    • countrydesignhome says:

      They are Amy!! And they are fun to make too…as long you pay attention and not get distracted! Hope you had a lovely holiday!

      Like

We LOVE Feedback !! Comment please : )

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: