Sweet & Easy Sopapillas

Here is a recipe for a simple and sweet dessert-Sopapillas!

Sweet 'n Easy Sopapillas Framed

These are a traditional Mexican dessert typically made with dough, but we are skipping the rising dough part and using store-bought flour tortillas instead. Perfect for a quick sweet treat, dessert or brunch. They only take about 30 minutes from start to finish, and require just a few ingredients you would most likely have in your pantry. Here is the how-to-do-it:

1.Ingredients you will need: Vegetable Oil, Honey, Sugar and Cinnamon, 6 inch Flour Tortillas.

Sopapilla Ingredients

2. Preheat oven to 400 degrees. Cut 6 inch flour tortillas into quarters. Set aside.

Sopapilla Tortilla Triangles

3. Heat oil in skillet on medium-high heat until at “water sizzling” temp. (This is when you drop a tiny bit of water into the hot oil and it bubbles and sizzles.)  Don’t overheat as you will burn the oil and the Sopapillas!

Sopapilla Oil in Pan

4. Drop the tortilla quarters into the hot pan, one at a time and not overlapping. Cook until lightly browned on the bottom. This only takes about 15 seconds so watch carefully!! Flip over and brown the other side. They will puff up in the middle too, similar to a piece of fried dough.

Sopapilla Golden Brown

5. Once golden brown, remove from heat with tongs (careful, this is hot stuff!)

Sopapilla Using Tongs

or slotted spatula and place on paper towel to drain.

Sopapilla Draining on Paper Towel

Once drained, place all of the chips into a large roasting pan.

Sopapilla In Roasting Pan

6. Once all of the tortillas are done and in the roasting pan, melt a stick of butter in a clean skillet.

Sopapilla Melting Butter for Topping

Add 1 TBLSP of honey and 2 tsp. cinnamon and sugar mix and stir just until melted and mixed. Do not overcook!

Sopapilla Butter & Honey Topping

7. Drizzle the honey butter mixture over the tortilla chips in the pan.

Sopapilla Drizzling Honey Mixture

Toss to coat thoroughly.

Tossing Sopapilla in Pan with Topping

Place in 400 degree oven for 10 minutes, tossing mid-way through, just until warmed and all the pieces are coated.

8. Remove from oven and sprinkle with additional sugar and cinnamon to desired taste.

Sopapilla Sugar and Cinnamon Topping

You can also sprinkle with a dusting of sifted confectioner’s sugar.

Sopapilla Sprinkled with Confectioners Sugar

9. Cool slightly and serve with drizzled honey or caramel sauce.

Sopapilla Drizzled with Caramel Sauce

Of course, serve them plain as well,  but I usually have a jar of Hot Fudge and Caramel Sauce in my fridge (in case of a sweet tooth emergency : )

Sopapillas with Hot fudge and Caramel Sauce

A quick, delish dessert for little $$ and time. Perfect for a light dessert. Hope you all had a sweet weekend… Susan

PS: I have a very sweet announcement to kick off the New Year! Check back 12/31 for details…


  1. They look sooo good!


  2. This look heavenly! Easy to make too. I am going to make some this week and I will let you know how mine came out. They look super easy!!


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