My Favorite Holiday Dishes

This past holiday weekend was a whirlwind of celebrations with family, friends and lots of FOOD. TOO MUCH FOOD. After I had offered to make dishes for several get-togethers, I started checking around for some new and different recipes I could try (but they had to be tried and tested already- can’t take a chance to serve something awful…) For Christmas Eve (and day) dessert, I spotted this recipe for a Turtle Trifle

Turtle Trifle from I Dig Pinterestfrom I Dig Pinterest… all of the reviews said it was absolutely fabulous…so I figured I just couldn’t go wrong. Especially when it featured brownies, pecans, caramel, hot fudge and chocolate pudding. Well, it did not disappoint! Absolutely scrumptious. Very rich. Overloaded with calories, but who cares at Christmas?!?

Along with the dessert, I came across this recipe for Tater Tot Bacon Bombs from Damn Delicious,

Tater Tot Bacon Bombs from Damn Deliciouswhich I made for both Christmas Eve and Christmas Day parties. Ridiculous. Damn Delicious. Here is the link to the recipe:

http://damndelicious.net/2014/07/26/bacon-wrapped-tater-tot-bombs/

PS: For the second batch I made for Christmas Day, I eliminated the cheese cube, as it really just melted away during the cooking process and didn’t seem to add anything extra to the flavor. Also, I cut my bacon slices in half, but then sliced them lengthwise- made it easier to wrap around the tot and secure tightly.

Next up: Christmas Morning Brunch. This Sausage and Hash Brown Casserole from Epicurious was amazing. (sorry, I don’t have a pic!)

http://www.epicurious.com/recipes/food/views/sausage-and-potato-breakfast-casserole-4387

It is egg-less, just using milk ( although it said not to, I used 2% milk and it was fine) and flour to create a roux, then adding cheese for flavor. I also tweaked this recipe a bit by adding some crumbled, left-over tater tots to the raw hash-brown potatoes and a 1/2 tsp of chili/garlic powder to give it a little extra kick. I used regular breakfast sausages that I cut out of the casings instead of the bulk sausage. And regular white onions instead of the green because that’s what I had on hand. You can do so many things with this dish, like adding spinach or broccoli, it’s just Delish!

Also for my Christmas Morning Brunch, my “foodie” co-worker gave me this recipe for Pillsbury Cinnamon French Toast Casserole.

Pillsbury Cinnamon French Toast CasseroleAmazing. Simple to make and feeds a lot of folks! You can use any type of cinnamon roll in the can, but I found Pillsbury Cinnabon Rolls and they were fantastic!

And finally, for our annual work cookie swap, I created these peanut butter balls,

PB Fudge Balls Chocolate Drizzle Panusing a simple PB fudge recipe I found using a can of vanilla frosting and a jar of peanut butter.

PB and FrostingYou literally just melt the frosting in the microwave for 30 seconds, then fold in the peanut butter,

Mixing PB and Frostingspread evenly in a foil lined pan and refrigerate until firm.

PB Fudge in PanBut once it cooled, and I cut and sampled a piece, I felt like it was missing something…chocolate! So I melted some dark chocolate wafers and semi-sweet chocolate bits in a sauce pan.

PB Fudge Balls ChocolateI cut the fudge into equal squares, then rolled each one into a ball.

PB Fudge BallsI dipped them into the chocolate and then into some crushed honey roasted peanuts. Then I drizzled the remaining chocolate over the tops for decorations.

PB Fudge Balls Chocolate DrizzleDecadent, delicious. But I did discover that one inch squares make really big balls, so next time I will definitely cut them smaller!So there you have it, a few of my new favorite recipes for you to try at your next celebration! And now it’s time to clean out the fridge and get ready for the new year of eating healthy! Have a tasty Tuesday, everyone! Hope you only get a dusting of snow…Susan

 

Comments

  1. All delicious but oh, my, that turtle trifle is beyond words!

    Like

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