Country style, country love, country life. Sharing my inspired, vintage, rustic DIY designs and decor on my blog.
This week’s High Five for Friday goes to Dianne @ Walmart in Danvers, MA, who sold me my brand new, awesome, quite pretty silver and white Iphone 5 for $127.00!! I have been using an old 3Gs for the past two years, so this is an exciting upgrade for me! No more grainy, blurry photos for my blog and oh, hello Siri : )
Walmart is not advertising this deal-I heard about it through word of mouth-they apparently don’t have many in stock-Danvers only had white, and only a few of their stores are participating in the program. You have to be eligible to upgrade your existing contract with a new two-year deal or open a new contract with a few different carriers offered, including Verizon and AT&T. You also have to be the primary account holder for this transaction. But what a deal!!! However, yesterday it took me 3 hours to purchase and activate the phone (counting the time it took to drive to the North Reading store, only to find out they didn’t have them there, so I then had to drive to Danvers. Now, if I had had Siri at the time, I could have asked her which store had the new phones…). With the very nice and persistant service manager Dianne, who runs the Danvers Walmart “Connection Center”, it took us 2.5 hours, plus the assistance of two separate AT&T customer service reps, the store manager (who was no help at all) and the assistant store manager (who was a great help), the “Connection Center” phone tech support, and finally some mystery phone tech support person named Esther who talked Dianne through the amazingly ridiculously complex process of producing a contract and a bill for me to pay (while my phone was already activated and I was using it to text!). So far, it appears to be a worthwhile investment of my time, but I’ll let you know when I start taking pictures for my next blog-at least this phone camera has a flash! Enjoy your Friday everyone, and if you do need an Iphone upgrade, head over to Walmart to see my new friend Dianne, and tell her Susan sent you! (But don’t wait too long, her phone was ringing off the hook with people asking if she had the phones in stock and there were customers milling around, anxiously waiting to get their new phones while I was there) Susan
New Year’s, to me, is always a time to cleanse the palette, wipe the slate clean, start anew. A few moments of reflection of years’ past is typically followed by a resolve (like millions of other repentants) to 1.eat better 2.exercise more, blah, blah, blah. Well, this year is different! I am personally declaring 2013 to be The Year of Fun!! If there is an opportunity to learn, create, travel, design, teach, cook, dine, soar,
entertain or be entertained, count me in! Time for a fresh start and a new perspective, time for some fun! (disclaimer: this does not include any activities where I am strapped to a harness and soaring above the clouds- I do like to keep my feet firmly planted on our planet. Oh, and also, not kayaking, not a huge fan, although a little water rafting in Alaska might fit the bill nicely : )
And so it begins by clearing out the dining room cupboard. Out went all of the colorful Christmas holiday plates and decorations.
Plates, stacks of bowls, crocks and tureens-all white-that I have collected over the years.
The color white makes everything clearer, cleaner and purer. White becomes the perfect backdrop for the millions of other beautiful colors in our spectrum and makes them pop. There are so many shades of white, so you can mix and match them to create a fabulously layered look.
White can be classically elegant:
or elegantly classic
White can be whimsical
funky & fun
or simply extraordinary
So if you are looking for a way to start fresh and new for 2013, forget those resolutions that only last a day or two and get your exercise by grabbing a can of white paint and giving your space a whole new look!! Happy Fun Year everyone!!! Susan
One month ago today, Coach and I were standing barefoot on a pristine sandy beach in Trunk Bay, St. John USVI. We were there, along with family and friends, to celebrate the wedding of my lovely niece Lindsey & her handsome groom Matt.
One can only imagine the difficulty in planning an elegant event such as this from long distance, but absolutely nothing was lost in the details. The bridesmaids wore dresses in tropical shades of pale aqua that took on the hues of the water behind them as the light changed- absolutely stunning! As was the bride in her gorgeous lace gown with a train that literally floated over the sand as she walked. The groomsmen were in white shirts and khakis, the flowers girls in fuschia- could there have been a more beautiful bridal party!?!?
The bridal sisters : )
Cute little basket for shoes by the beach.
It’s a sign of good things to come!
The setting was idyllic: a seafoam green ocean and gentle waves softly lapping just short of the feet of the bridal party as the couple recited their loving vows. As the sun set, the sky turned a soft pink and glowed with the promise of many perfect tomorrows as the new husband and wife kissed.
Following the ceremony, the guests were taken by the island shuttles (these were all over the island- kind of a hop-on, hop-off deal where you could be taken pretty much anywhere for $3-4 dollars- a steal!!)
The venue was the Ocean Grill, a gorgeous restaurant with an indoor/outdoor grotto feel,
where the table settings (created and then transported to the island by the bride’s mom), along with the orchids and tea lights set the tone of casual elegance for the evening.
The only thing missing was the couple’s three dogs-clearly they couldn’t bring them (although if they had had their way, there would have been three wagging tails on the beach : ) but they got into the act anyway with their welcome sign.
Tropical blue drinks were the beverage of choice-not sure what was in them, but they were soooo delish and accented the gray and white chevron table runners perfectly!
There were flip-flops tied up with bows for the ladies and tiny silver bells for the guests to ring.
A romantic first dance
a lavish buffet and a rocking dance floor (spearheaded by the groom’s dad : ) kept the party going well into the night. Even a sudden torrential downpour couldn’t dampen the spirits of the partygoers who were there to celebrate with this young couple!
All in all, a fantastic
night weekend that created so many great memories. Our best wishes for a lifetime of love and happiness for the new bride and groom! Susan (& Coach)
I will be taking a few days off from writing to celebrate the holidays with family and friends, and my wish for all of you is for a peaceful, joyful and very Merry Christmas!! Susan
“…at the Christmas Party Hop!” (What exactly is a party hop, anyway??) Yesterday I decided to make a cake for a an amazing person whose birthday happens to fall three days before Christmas. I imagine that it’s not always fun having your birthday so close to the biggest holiday of the year- your special day may totally get forgotten in all the hustle and bustle of the season. So I pulled all these ingredients out, and turned this:
It is a pretty simple cake, although it looks like you spent hours and hours creating it! Here’s how:
Here is a great recipe for turning a box mix into a pound cake with the additions of butter, water and pudding mix!
Cool the cake, and invert in onto your serving plate.
2. Frosting: you certainly can use the kind in the tubs, I did for this, but I added some more confectioner’s sugar, cream and vanilla to boost the flavor. Then I added the green food coloring, but I saved a little of the white for the top layer of drizzle. Fill a pastry bag with the colored frosting.
3. Make your trees from ice cream cones. Take a “star” tip in a pastry bag and fill it with whatever color frosting you want the trees to be- green is good, pink or purple is fine too! Holding the cones at the tip, and starting at the bottom, pipe rows of stars, pulling them out a little so they look shaggy.
As you go along, every fourth or fifth row, turn the cone sideways and sprinkle with decorations-cute, huh?
When you get just to the top, put the cone down on wax paper and then add the frosting tip of the tree. Frost your forest, then allow to dry.
4. Take whatever colored frosting you have remaining, and put it in a microwave-safe bowl and begin to melt it. I use the high setting and check it every 15 seconds until it is a runny consistency. Don’t burn it!!!!
5. Now using a spoon or fork, drizzle the icing back and forth over the cake until it is covered. It sets quickly so you have to work fast. Then take the white icing and melt it the same way. Doing one section at at time, drizzle the white icing onto the cake, sprinkle some coconut, place a tree into place and push gently to secure it. Repeat with remaining icing and trees until you have a wonderland!
6. Final step: take confectioner’s sugar and a little sifter and sprinkle all over the entire cake to give the illusion of snow fall…pretty!! Now serve it to the very special birthday girl : ) and sing a little “Happy Birthday Party Hop” Hope you have a sugary sweet Sunday everyone!! Two days until Santa arrives!! Susan